Summer Zucchini Chips

May 30, 2025

With summer about to be in full swing, why not treat yourself to a light and delicious snack that won’t give you second thoughts when you clean the plate.

MAKES ABOUT 40 PIECES – GLUTEN FREE, VEGETARIAN – 1 HOUR

ingredients

  • 2 medium zucchinis, cut into 1/4-inch slices
  • 1 1/2 cup gluten-free panko breadcrumbs
  • 3/4 cup grated parmesan cheese
  • 1/4 cup salt-free everything bagel seasoning
  • 1/2 teaspoon sea salt
  • 2 large eggs, whisked

directions

  1. Preheat your air fryer to 400 degrees. On a baking tray or shallow dish, combine panko breadcrumbs, parmesan cheese, and everything seasoning. In a separate bowl, whisk the eggs.
  2. In batches, coat each zucchini slice with the egg mixture. Transfer to the breadcrumb mixture, pressing to make a nice crust on each side.
  3. Air fry zucchini slices in batches. Place slices directly in fryer basket, leaving room for the air to circulate-do not crowd the basket. Cook for 8 minutes, flipping halfway through. Promptly remove zucchini chips from fryer basket and place on a cooling rack. Sprinkle with salt while hot. Repeat with remaining zucchini slices.
  4. serve with your favorite dipping sauce.

 

Recipe provided by INFRA.

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